Sample Bar Supper & Lunch Dishes
Starters
Scotch Corner Pate £5.50
A smooth blend of Chicken Livers and Herbs, served with a crisp salad and warm toast
Cullen Skink £5.75
Chefs Soup £4.25
Smoked Salmon £8.35
Half Cantaloupe Melon £5.35
Haggis Mushrooms £5.65
Main Courses
Sizzling Cajun Chicken £9.75
Chicken Breast, Onions and Sweet peppers cooked with blackened Cajun Spices
Mixed Bean Enchiladas £8.95
Flour Tortillas filled with re-fried beans, mushroom and onions topped with smoked cheese, mint yoghurt and tossed salad
Sirloin £19.50
All Steaks are 8oz uncooked weight, served with Tomato, Onions, Mushrooms, Peas and French Fries
Fresh Roast Chicken and Trimmings £9.50
Beef Stroganof £16.95
Club Sandwhich £9.05
Morayfirth Seafood Pie £9.25
Sweets
Home-made Sticky Toffee Pudding £5.45
Lemon and Ginger Sponge £5.45
Chef's Cheesecake £5.15

Cold Platters
Lettuce, Tomato, Cucumber, Mustard Cress, Beetroot, Cheddar Cheese, Red Onion, Hard Boiled Egg & Pineapple served with French Fries & a choice of:
Home Cooked Gammon £8.75
Prawn Marie Rose £9.50
Roast Topside of Beef £8.95
Smoked Salmon £9.95
Freshly Roasted Chicken Breast £8.95
Cheese Selection £8.75
Baked Potatoes
Served with Freshly Prepared Side Salad & a choice of:
Cheddar Cheese £6.15
Prawn Marie Rose £6.95
Chicken with a Mild Curry Sauce £6.75
To Follow A Selection Of Home-made Sweets and Cakes Are available
Laichmoray Hotel, Maisondieu Road, Elgin, Morayshire, Scotland, IV30 1QR.
Tel: (01343) 540045 Fax: (01343) 540055 Email: enquiries@laichmorayhotel.co.uk
© Lossie Print & Design 2008-09