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Bar Supper Menu
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| Starters |
Scotch Corner Pate £4.95
A smooth blend of Chicken Livers and Herbs, served with a crisp salad and warm toast |
| Mozzarella Salad £5.25 |
| Seafood Platter £5.85 |
| Smoked Salmon £8.50 |
| Seafood Chowder £4.95 |
| Half Cantaloupe Melon £4.85 |
| Smoked Highland Duo £6.25 |
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| Main Courses |
Sizzling Cajun Chicken £8.85
Chicken Breast, Onions and Sweet peppers cooked with blackened Cajun Spices |
Vegetable Skewers with Spiced Cous Cous £7.95
Slices of Rump Steak marinated with Soya sauce, Garlic and Sugar grilled to your liking and served with Pitta Bread and Tossed Salad |
Mixed Bean Enchiladas £7.95
Flour Tortillas filled with re-fried beans, mushroom and onions topped with smoked cheese, mint yoghurt and tossed salad
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Sirloin £17.95
All Steaks are 8oz uncooked weight, served with Tomato, Onions, Mushrooms, Peas and French Fries
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| Fresh Roast Chicken and Trimmings £8.50 |
| Roast of Day £7.50 |
| Pan Roasted Salmon £9.50 |
| Grilled Ox Liver £7.75 |
| Tournedos Rossini £18.95 |
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| Sweets |
| Seasonal Berries with Cream £4.25 |
| Home-made Sticky Toffee Pudding £4.25 |
| Banana, Chocolate & Baileys Trifle £4.25 |
| Lemon and Ginger Cheesecake £4.25 |
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