| Starters |
Scotch Corner Pate 4.95
A smooth blend of Chicken Livers and Herbs, served with a crisp salad
and warm toast |
Mozzarella Salad £5.25
|
Seafood Platter 5.85
|
Smoked Salmon 8.50
|
Seafood Chowder £4.95
|
Half Cantaloupe Melon £4.85
|
Smoked Highland Duo £6.25
|
| Main Courses |
Sizzling Cajun Chicken 8.85
Chicken Breast, Onions and Sweet peppers cooked with blackened Cajun Spices |
Vegetable Skewers with Spiced Cous Cous 7.95
Slices of Rump Steak marinated with Soya sauce, Garlic and Sugar grilled to your
liking and served with Pitta Bread and Tossed Salad |
Mixed Bean Enchiladas 7.95
Flour Tortillas filled with re-fried beans, mushroom and onions topped with smoked
Cheese, Mint yoghurt and tossed salad |
Sirloin 17.95
All Steaks are 8oz uncooked weight, served with Tomato, Onions, Mushrooms,
Peas and French Fries |
Fresh Roast Chicken and Trimmings £8.50
|
Roast of Day £7.50
|
Pan Roasted Salmon £9.50
|
Grilled Ox Liver £7.75
|
Tournedos Rossini £18.95
|
| Sweets |
Seasonal Berries with Cream 4.25
|
Home-made Sticky Toffee Pudding 4.25
|
Banana, Chocolate & Baileys Trifle £4.25
|
Lemon and Ginger Cheesecake £4.25
|
