| Main Courses |
Fillet Steak Diane 18.15
Medallions of prime Fillet Steak with Onion, Mushrooms, Tomato, French Mustard
and Cream finished with Brandy (This dish can be flambed at your table on request) |
Rump Steak Garni 13.95
|
| High Tea |
Fillet of Haddock Orly
|
Deep Fried Scampi Tartare
|
Sausage, Bacon, Egg and Black Pudding £11.50
|
Homemade Steak and Mushroom Pie £11.50
|
Gammon Steak and Pineapple
|
Chicken Korma with Rice and Poppadum
|
Prime Rump Steak Garni (£3.50 extra)
|
Grilled Liver and Bacon
|
Cold: Gammon or Chicken with Seasonal Salad £11.50
|
All served with appropriate vegetables and potatoes,
tea or coffee, toast and homemade cakes and scones.
£9.50 per person |
Poached Smoked Haddock and Egg £11.50
|
Chicken Supreme Korma with Basmati Rice 11.50
|
| Lunch Menu |
Chef’s Soup of the Day served with a Hot Bran Roll £3.15
|
Copper Kettle Pate £4.95
|
Sweet Cured Herring with Marie Rose Dressing £4.45
|
Roast Topside of Beef with Yorkshire Pudding £8.05
|
Banoffee Pie £4.25
|
