Bar
Supper served in our Whisky Theme Lounge and Garden Room Conservatory
Daily between 5.00pm - 9.00pm
Starters:
Grilled
Haggis Mushrooms £4.50
Flat Mushrooms filled with Haggis lightly grilled served on a
pool of rich game sauce
Scotch
Corner Pate £4.90
A smooth blend of Chicken Livers and Herbs, served with a crisp
salad
and warm toast
Fresh
Mussel Chowder £5.80
A sweet Creamy Soup with fresh Mussels, Smoked Trout, Potatoes
& Sweet Pepper
Main
Courses:
Steamed
Medley of Seafood £9.80
Halibut, Salmon, Sole and Prawns gently steamed and presented
on a pool of Leek and
Lobster Sauce
Sizzling Cajun Chicken £8.30
Chicken Breast, Onions and Sweet peppers cooked with blackened
Cajun Spices
Steak Teriyaki £9.25
Slices of Rump Steak marinated with Soya sauce, Garlic and Sugar
grilled to your
liking and served with Pitta Bread and Tossed Salad
Mixed Bean Enchiladas £6.95
Flour Tortillas filled with re-fried beans, mushroom and onions
topped with smoked
Cheese, Mint yoghurt and tossed salad
Sirloin £15.25
All Steaks are 8oz uncooked weight, served with Tomato, Onions,
Mushrooms,
Peas and French Fries
Sweets:
Raspberry
and Drambuie Cheesecake £3.95
Home-made Sticky Toffee Pudding £3.95
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